Lemon-pecan tartar sauce

Yield: 4 3/4 cups

Ingredients:

2 c Mayonnaise
2 c Pecans (chopped); toasted
1/4 c Capers; drained
1/4 c Green onions; minced
1/4 c Parsley (fresh); chopped
2 ts Cornichons; drained chopped
2 ts Lemon zest
1 Salt
1 Cayenne pepper Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with seafood as desired.
5-27-98 entered Contributor: Alaskan Seafood Marketing Institute

Instructions:

Preparation Time: 00:30