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Max lippitt salsa

Yield: 4 Servings

Ingredients:

• 3 16 Oz Cans whole peeled : -Tomatoes
• 1 sm Can green chiles (optional)
• 1 yellow or white onion -- : chopped
• 1 bn green onions
• 9 jalapenos
• 1 TB Oregano
• 1 TB Garlic Powder
• 1 ts red pepper
• 1 ts crushed red pepper

Instructions:

Put tomatoes yellow/white onions and jalapenos in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop with knife the yellow/white onions and jalapenos. Chop green onions and green chilies by hand and add to tomatoes. Add spices to taste. You can add a little of the jalapeno vinegar to Salsa if it will not be eaten that day for preservative. From: rec.food.cooking - lytton@hobie.mlb.semi.harris.com (Jody Lytton) Recipe By : rec.food.cooking - Jody Lytton

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