Zucchini & onion dip
Yield: 14 Servings
Ingredients:
- 2 tb Margarine
- 2 Medium zucchini sliced
- 1 Medium onion sliced
- 1 pk Unflavored gelatin
- 1/4 c Cold water
- 1 c Skim milk heated to boiling
- 3/4 c Lite sour cream
- 1/3 c Grated parmesan cheese
- 1 ts Dried dill weed
- 1 ts Salt
- 1 ds Red pepper
Instructions:
In skillet melt margarine and cook zucchini with onion stirring occasionally until very tender; set aside. In blender sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream cheese dill salt and pepper then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set. To serve whisk smooth.
