White castle vidalia dip
Yield: 14 servings
Ingredients:
- 14 White Castle hamburgers
- 2 c Shredded Swiss cheese Chopped fine; buns set aside 1/2 c Crumbled bacon
- 2 1/2 c Chopped Vidalia onions Crushed crackers (topping)
- 1 3/4 c Hellmann's (R) mayonaise
Instructions:
Mix all above ingredients (except buns and crackers). Bake in casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open buns under broiler until toasted. Serve dip on buns or crackers. Karen Walkup Norcross Georgia.
