White salsa dip
Yield: 12 Servings
Ingredients:
- 1 c Mayonnaise
- 1 c Sour cream
- 3 Limes; juice of
- 4 Cloves garlic; crushed
- 1 1/2 c Fresh cilantro; finely -chopped
- 1 cn (6-oz) pitted black olives; -drain and coarsely chopped
- 1 1/2 c Scallions; finely chopped
- 5 ts Hot pepper sauce; or to
Instructions:
-taste Salt and white pepper; to -taste In a medium bowl combine mayonnaise and sour cream. Add lime juice garlic cilantro black olives scallions hot pepper sauce salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips. From: rec.food.cooking - soc1071@vx.cis.umn.edu (Elisabeth) From: Above & Beyond Parsley Food for the Senses presented by The Junior League of Kansas City Missouri CHILE-HEADS ARCHIVES From Glen Hosey's Recipe Collection Program hosey@erols.com
