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Yogurt mint dip & pineapple relish

Yield: 8 servings

Ingredients:

• 1 c Fresh Pineapple Chunks 2 tb Fresh Chopped Mint
• 1/2 c Fresh Mint Leaves 1 tb Honey
• 1 tb Coarse-Grained Mustard 1 ts Grated Orange Rind
• 1/2 c Plain Low Fat Yogurt Fresh Mint Sprigs

Instructions:

Relish: Combine Pineapple Mint Leaves & Mustard. Process Until Well Blended. (8 Cal. Per 1 T.) Dip: Combine Yogurt Mint Honey Orange Rind in A Small Bowl. Mix Well. Cover & Chill At Least 30 Min. Garnish With Mint Sprigs. Serve With Fresh Fruit (17 Cal. Per 1 T.)

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