Yogurt muffins
Yield: 1 Batch
Ingredients:
- 2 Eggs; lightly beaten
- 1 c Plain yogurt
- 2 tb Oil
- 1/4 c Honey or molasses
- 1 c AM Whole Wheat Flour
- 1/2 c AM Garbanzo Flour
- 1/2 ts Sea salt (optional)
- 2 ts Non-alum baking powder
- 1/4 c Raisins (optional)
- 1/4 c Chopped nuts (optional)
Instructions:
Preheat oven to 375 F. Beat the liquid ingredients together. Mix the dry ingredients and stir into the liquids until moistened. Fill oiled muffin tins 2/3 full. Bake 20 minutes at 375 F. until done. Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias
