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Vidalia onion dip

Yield: 1 Servings

Ingredients:

• 3 lg Chopped Vidalia Sweet Onions
• 2 c Water
• 1/2 c Sugar
• 1/2 c Vinegar
• 1/3 c To 1/2 cup Mayonnaise
• 1 ts Celery Seed

Instructions:

Soak onions overnight in sugar water and vinegar. Drain well. Add mayonnaise and celery seed to spreading consistency. Serve on crackers. Typed by Syd Bigger.

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