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Vidalia-swiss dip
Yield: 1 Servings
Ingredients:
1 md Vidalia onion; chopped
3 c Swiss cheese; shredded
1 c Mayonnaise; (low-fat ok)
1 tb Dijon mustard
1/8 ts Pepper
Instructions:
Recipe by: Beverly Wills Preheat oven to 325 degrees. Combine all ingredients and spoon into a 1-quart baking dish. Bake at 325 degrees for 25 minutes or until lightly browned on top.
