Twice-baked sweet potatoes with raisins & p
Yield: 8 Servings
Ingredients:
- 1 3/4 lb unpeeled sweet potatoes -- : (4 small)
- 1/2 c golden raisins
- 2 TB brown sugar
- 1/4 ts ground cinnamon
- 8 oz unsweetened crushed : pineapple -- (1 can) : drained
- 2 TB chopped pecans
Instructions:
Place potatoes on a baking sheet. Bake at 400 deg for 1 hour or until done. Let cool 15 minutes. Cut each potato in half lengthwise; carefully scoop pulp into a bowl leaving shells intact. Mash pulp; stir in raisins sugar cinnamon and pineapple. Spoon into shells; sprinkle with pecans. Bake at 400 deg for 15 minutes or until thoroughly heated. Yield: 8 servings (serving size: 1 potato half). Recipe By : Cooking Light Mar/Apr 1993 page 155 From: Patti Mccoy
