Two-cheese picante smoked turkey dip
Yield: 1 Servings
Ingredients:
- 1 pk Cream cheese (8 oz)
- 3/4 c Pace Picante Sauce -OR
- 3/4 c Pace Thick & Chunky Salsa
- 3/4 c Smoked turkey very finely -chopped (from the deli)
- 1/2 c Sliced green onions w/tops
- 1/4 c Grated Parmesan cheese
Instructions:
Keep the ingredients for this warm fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey green onions and Parmesan cheese. Heat through stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers thin breadsticks or unsalted chips. Makes 2-1/2 cups.
