Tzatzika

Yield: 8 Servings

Ingredients:

1 Cucumber
2 tb Onion grated
1 c Clove minced
1/2 c Sour cream
1/2 c Yogurt

Instructions:

plain lowfat Salt Pepper white Wash cucumber and partially peel (leave about 1/3 peel for color) then grate. Drain cuke and onion in strainer and press. Add remaining ingredients and season. Chill well. Serve with Greek olives and pita triangles. Makes 2 cups or 8 servings.