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Unstuffed mushroom dip

Yield: 4 servings

Ingredients:

• 1 lb White Button Mushrooms; * 1 c Monterey Jack; Shredded
• 1/4 c Bacon; Finley Crumbled OR 1/4 c Imitation Bacon Bits
• 1/2 c Sour Cream 1 ts Worcestershire Sauce ----------------------------------GARNISH----------------------------------
• 1 x Seasoned Bread Crumbs 4 dr Hot Sauce

Instructions:

* The mushrooms should be Whole White Button Mushrooms that have been diced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the mushrooms Monterey Jack cheese and bacon. Stir in the sour cream blending well. Blend in the Worcestershire sauce and hot sauce. Place the mixture in a 1-quart casserole and top with the bread crumbs. Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Tomatoes Bell Peppers Chili Peppers Bread Sticks

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