Tomato verde con questo (green tomatoes with
Yield: 6 Servings
Ingredients:
- 2 tb Butter
- 1 md Onion very finely chopped
- 1 Clove garlic finely chopped
- 1 10 oz can Mexican green -tomatoes drained
- 1 c Green chilies chopped and -peeled
- 12 Sprigs of fresh coriander -chopped Salt Freshly ground pepper
- 1/2 lb Cream cheese
- 3/4 c Heavy cream
Instructions:
Heat the butter in a skillet add the onions and garlic and saute' until the onion is tender. Add the tomatoes chilies coriander and salt and pepper to taste. Simmer very gently for 10 minutes uncovered. Add the cheese; when it begins to melt add the cream; and cook just long enough to heat through. From: The Complete book of Mexican Cooking Shared By: Pat Stockett
