Triple cheese dip
Yield: 1 Servings
Ingredients:
- 3 c Cottage Cheese
- 3 pk Cream Cheese (8 Oz Each) -- Softened
- 6 oz Blue Cheese
- 2 ts Worcestershire Sauce
- 1 ts Seasoned Salt
- 1/4 ts Red Pepper Sauce
- 3/4 c Fresh Parsley -- snipped
Instructions:
Combine all ingredients in large bowl. Mix until thoroughly blended. Chill several hours before serving. Serve with fresh vegetables and crackers. Recipe By : Wisconsin Milk Marketing Board From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri 6 Jan 1995 08:46:13 Pst
