Tuna & avocado salad
Yield: 4 Servings
Ingredients:
- 2 Large hard-boiled eggs
- 1 c Avocado mashed
- 1 6 1/2 oz can tuna (in water)
- 2 tb Dill relish Salt to taste
- 2 ts Louisiana hot sauce
- 1/2 c Onion chopped
- 2 tb Mayonnaise (maybe 3 Tbs)
Instructions:
Fresh lemon juice Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions eggs avocado dill pickles or relish salt Louisiana hot sauce and mayonnaise. Serve over lettuce.
