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Tuna club

Yield: 2 Servings

Ingredients:

• 6 sl Low-fat bacon -- cooked and Drained
• 6 sl 7 grain bread
• 1/2 c Fat-free mayonnaise
• 1 Recipe
• 4 Lettuce leaves

Instructions:

Naked Tuna Salad Toast bread as desired. Lay 2 slices of bread on work surface. Spread with mayonnaise. Divide tuna salad mixture between the 2 slices spreading evenly over the surface of the toast. Arrange 3 strips of bacon on top of each. Spread a little more mayonnaise on 2 more slices of the toast and place a slice mayonnaise-side down on each serving of bacon. Spread a little more mayonnaise on top of the 2 slices and divide lettuce over the tops. Spread more mayonnaise on the remaining 2 slices of bread and invert one toast onto either sandwich. Invert 4 toothpicks into each sandwich and cut into= quarters. ~ - - - - - - - - - - - - - - - - -=20 Serving Ideas : Serve with low-fat potato chips and pickles. Recipe By : The Tuna Fish Gourmet From: Jay Ramirez Emc.Ver #2.3 ] --

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