Turkey & ham rillette
Yield: 1 Servings
Ingredients:
- 1/2 lb Cooked chopped ham
- 1 lb Leftover chopped cooked Turkey
- 1/4 lb Soft butter
- 1/2 ts Fresh ground pepper
- 1/2 ts Tarragon
- 2-3 tb melted butter
Instructions:
Put ham and turkey into the bowl of your food processor and process using a pulsing action. Do not puree. Stir in softened butter pepper and tarragon. Put into 3-4 small crocks. Refrigerate for an hour before covering with a thin layer of melted butter. Store in refrigerator.
