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Terry's taco dip




Yield: 12 Servings

Ingredients:

Instructions:

Lettuce -- shredded Cheddar Cheese -- shredded Tomatoes -- diced Black Olives -- sliced Layer the following in a glass casserole dish in the order given: 1. Heat refried beans in microwave for 2 minutes. Blend in chili powder and tobasco. Blended until smooth. 2. Blended together: cream cheese sour cream and taco seasoning. 3. Shredded lettuce. 4. Shredded cheddar cheese diced tomatoes and black olives. Recipe By : Terry Fautsch From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu 17 Mar 94 16:11:22 ~0800







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