Tex-mex dip
Yield: 12 servings
Ingredients:
- 2 tb Lemon juice 21 oz Bean dip; plain or jalepeno
- 1/2 ts Salt 1 c Green onions; chopped
- 3 ea Avocadoes medium size 3 ea Tomatoes; seeded and chopped
- 1/4 ts Pepper 7 oz Olives; chopped
- 1 c Sour cream 8 oz Sharp cheddar cheese; grated
- 1/2 c Mayonnaise 1 x Tortilla chips
- 1 ea Taco Seasoning Mix packet
Instructions:
Peel pit and mash avocadoes in medium bowl. Add lemon juice salt and pepper. In separate bowl combine sour cream mayonnaise and taco seasoning. To assemble spread bean dip on a large shallow platter. Top with avocado mixture. Put on sour ccream and taco mixture. Sprinkle wit chopped onions tomatoes and olives. Cover with shredded cheese.
