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Three-layer deck-the-halls dip

Yield: 1 Servings

Ingredients:

• 8 oz Guacamole
• 8 oz Sour cream
• 8 oz Pace Picante Sauce -OR
• 8 oz Pace Thick & Chunky Salsa

Instructions:

In a shallow clear glass bowl (straight sides are best) layer guacamole sour cream and Pace. Place the bowl on a tray and surround it with chips or colorful vegetable dippers.

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