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Taco dip on a platter

Yield: 8 Servings

Ingredients:

• 6 oz Kraft Philadelphia Fat Free Cream Cheese
• 1/2 c No Fat Sour Cream
• 2 ts Chili Powder
• 1 ts Ground cumin
• 1/2 ts Cayenne Pepper
• 1/2 c Chunky Salsa
• 2 c Shredded Lettuce
• 2 oz Kraft Healthy Favorites Cheddar Cheeese shredded
• 1/2 c Diced Tomatoes
• 1/2 c Sliced Scallions

Instructions:

Reduced fat tortilla chips 1. Combine cream cheese sour cream chili powder cumin and cayenne pepper in a large bowl; mix until well blended. 2. Spread on a 10 - inch serving platter. 3. Top with salsa lettuce shredded cheese tomatoes and scallions. 4. Serve with reduced fat tortilla chips. From "366 Low-Fat-Brand-Name Recipes" Typed by Brigitte Sealing

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