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Ten spice honey dip

Yield: 1 Servings MMM

Ingredients:

• 1/2 c Honey
• 1/4 c Soy sauce; plus 1 tablespoon
• 1/4 c Pickled Ginger juice; from - CM Pickled Ginger recipe
• 1/4 ts -China Moon Ten Spice; see

Instructions:

- recipe Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat stirring over low heat until the honey dissolves 3 to 4 minutes. Store refrigerated in a clean container. Warm over low heat to a liquid consistency before using. Source: China Moon Restaurant San Francisco Ca Barbara Tropp Recipe courtesy of: Barb Day 11 Feb 93 11:18:00

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