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Splendiferous guacamole dip

Yield: 8 servings

Ingredients:

• 4 ea Ripe Avocados; Md.Lg. 1/4 c Lime Juice
• 2 c Tomatoes; Fresh Ripe Diced 1 c Yellow Onion; Diced
• 1/4 ts Hot Sauce 1/4 c Fresh Cilantro; Chopped OR
• 4 ts Dried Cilantro; Crushed ---------------------------------GARNISHES---------------------------------
• 1 x Cilantro 1 x Sour Cream
• 1 tb Jalapeno Pepper; Diced

Instructions:

Peel and pit the avocados then coarsely mash them in a bowl with a fork. Mix in the lime juice blending well. Add the other ingredients one at a time blending well after each addition in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS: Warm Tortilla Chips Baby Corn Black Olives Jicama Mushrooms

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