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Spring herb dip

Yield: 1 Servings -

Ingredients:

• 1 c Mayonnaise *
• 1/3 c Scallions; sliced
• 1/3 c Parsley sprigs
• 1/2 Clove garlic
• 1 ts Wine vinegar; or lemon juice

Instructions:

*You may use any kind of mayo (reduced calorie fat free or regualr) In blender or food processor blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables. Makes 1 cup.

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