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Stir-fried beef with asparagus & snow peas

Yield: 6 Servings

Ingredients:

• 1 lb Lean sirloin steak -- fat Trimmed
• 3 tb Dry sherry
• 2 tb Dark sesame oil
• 1 tb Grated gingerroot
• 1 tb Minced garlic
• 1 ts Safflower oil
• 2 Green onions
• 3/4 lb Asparagus
• 1/2 c Red bell pepper -- Julienned
• 2 tb Oyster sauce
• 2 tb Arrowroot powder
• 1 c Trimmed whole snow peas

Instructions:

1. Cut steak into thin strips. Place in a large bowl with sherry sesame oil gingerroot and garlic. Let marinate 15 minutes. 2. Cut green onions into 1/2-inch pieces and trim asparagus and cut into 1-inch lengths. Heat wok over medium-high heat and add safflower oil. Stir-fry green onions asparagus and bell pepper for 2 minutes then remove to a platter and keep warm in oven. 3. Add steak and marinade to wok and stir-fry for 3 minutes. In a small bowl combine oyster sauce and arrowroot. Add to steak and cook for 1 minute. Add vegetable mixture and cook for 1 minute stirring constantly. Toss in snow peas cover wok and cook for 1 minute. Serve immediately. Recipe By : the California Culinary Academy

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