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Stuffed acorn squash

Yield: 2 Servings S

Ingredients:

• 1/4 c Chopped Celery
• 1/4 ts Salt
• 1/4 ts Cinnamon Slice raisin bread cubed
• 6 oz Lean ground Pork or Turkey
• 1/4 c Chopped Onion
• 1/4 ts Curry powder
• 1/2 c Unsweetened Applesauce

Instructions:

Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds. Place squash cut side down in baking dish. Bake uncovered in 350 deg F oven 50 minutes. Meanwhile for stuffing in a skillet cook turkey celery and onion till meat is no longer pink and vegetables are tender. Drain off fat. Stir in salt curry powder and cinnamon; cook 1 minute more. Stir in applesauce and bread cubes. Turn squash cut side up in dish. Place stuffing in squash halves. Bake uncovered 20 minutes more. MICROWAVE DIRECTIONS: Place squash cut side down in a 10x6x2" microwave-safe baking dish. Micro-cook on 100% power (high) for 6 1/2-8 1/2 minutes or till tender. Set aside. In a 1 qt casserole cook turkey celery and onion covered on high for 2-3 minutes or till turkey is no longer pink stirring twice. Drain. Stir in curry powder salt and cinnamon. Cook 30 seconds more. Stir in applesauce and bread cubes. Spoon into squash halves. Cook uncovered on high for 3-4 minutes or till heated through.

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