Spicy vegetable dip

Yield: 1 Servings -

Ingredients:

1 c Sm curd creamed cottage chee
2 tb Milk
1 tb Lemon juice
2 ts Dijon mustard
1 ts Onion powder
1 ts Curry powder

Instructions:

Place cottage cheese milk and lemon juice in blender. Cover and blend on high speed about 1 min stopping occasionally to scrape sides until smooth. Add mustard onion powder and curry powder. Cover and blend 1 min longer. Cover and refrigerate at least 1 hour. (But NO LONGER than 3 days.) Serve with raw vegetables. Yields: 1 cup dip Source: Betty Crocker Super Snacks