Spinach dip #2
Yield: 12 Servings
Ingredients:
- 1 lb Fresh spinach
- 1 c Dairy sour cream
- 1/2 c Plain yogurt
- 1/2 c Finely chopped fresh parsley
- 1/4 c Chopped green onions
- 1 ts Salt Fresh ground pepper to taste
- 1>. Remove stems and tough bits from spinach. Boil or steam until
Instructions:
wilted. Drain thouroghly and chop. 2>. Combine spinach sour cream yogurt parsley green onion salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.
