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Spinach-artichoke-parmesan dip - westside gri

Yield: 1 Servings

Ingredients:

• 3 lb Frozen chopped spinach -- Drained
• 8 cn (soup size) artichoke hearts Drained
• 1 ga Mayonnaise
• 3 1/2 qt Grated parmesan cheese
• 2 tb Minced garlic

Instructions:

Here is a recipe for spinach-artichoke-parmesan dip. I acquired this from the Westside Grill located in lovely Asheville NC. Enjoy! (This recipe makes several gallons) Chop the artichoke hearts together into small pieces. Mix all ingredients together place in serving dish the microwave for 2 minutes. **NOTE** This is the recipe straight off the kitchen's recipe book. Adjust the cooking time to suit your microwave. RMOILE@UNCA.EDU (Richard Moile) Recipe By : Westside Grill Asheville NC. From:

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