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Southwest guacamole

Yield: 6 servings

Ingredients:

• 5 ea Avocados; Ripe Peel & Pit
• 4 ea Cloves Garlic;Finely Chopped
• 1 c Tomato; Chopped
• 1 Medium
• 1/4 c Lime Juice
• 1/2 t Salt

Instructions:

Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.

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