Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Southwest guacamole

Yield: 6 servings

Ingredients:

• 5 ea Avocados; ripe peel & pit 4 ea Cloves garlic;finely chopped
• 1 c Tomato; chopped
• 1 medium 1/4 c Lime juice
• 1/2 ts Salt

Instructions:

Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.

Web Standards & Support: