Spiced carrot dip
Yield: 2 Servings
Ingredients:
- 4 Carrots chopped
- 1 1/2 c Water
- 1/2 lg Vegetable stock cube -crumbled
- 1/4 c Olive oil
- 1 tb White vinegar
- 1 Clove garlic crushed
- 1/4 ts Ground oregano
- 1/4 ts Paprika
- 1/4 ts Ground cumin
- 1 Red pepper sliced
- 1 Grean pepper
Instructions:
sliced black olives pita bread Combine carrots water and stock cube in pan bring to boil simmer covered about 15 minutes or until carrots are tender drain discard stock. Place carrots in bowl add combined oil vinegar garlic oregano paprika and cumin cover cool. Blend or process carrot mixture until smooth. Serve dip with peppers olives and bread. Makes about 2 1/2 cups. Source: Australian Women's Weekly Mediterranean Cookbook
