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Smooth and spicy boursin cheese dip

Yield: 4 servings

Ingredients:

• 1/2 c Butter; Softened 1 c Cream Cheese; Softened
• 1 ea Garlic Clove;CrushedIn Press 2 ts White Onion; Finely Minced
• 1 ts Italian Seasoning 2 tb Milk
• 2 tb Walnuts; Minced

Instructions:

Cream the butter and cream cheese together by hand and then blend in the garlic. Blend until almost smooth. Add the onion and Italian seasoning mixing well. Blend in the milk and then blend in the walnuts. Blend until thoroughly mixed. Serve at room temperature. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Apples Lavasch Crackers Potato Chips Broccoli Cocktail Rye Bread Dried Fruit

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