Snappy spinach dip
Yield: 1 Servings
Ingredients:
- 1 Pouch dry vegetable/onion Soup
- 1 c Sour cream
- 1 c Plain yogurt
- 1/3 c Chopped green onions
- 1 pk (10-oz) frozen chopped
Instructions:
Spinach thawed and well Drained In a blow blend the oup sour cream plain yogurt green onion and spinach. Cover; refrigerate at least 2 hours. NOTE: For cheese add 1/3 cup grated parmesan cheese and increase sour cream to 1 1/2 cups NOTE: For smoky spinach dip add 1 Tb imitation bacon flavored bits and increase sour cream to 1 1/2 cups.
