Sopa de elote (corn chowder)
Yield: 4 Servings
Ingredients:
- 1 tb BUTTER
- 1/2 ts CHILI POWDER
- 1/4 ts CUMIN
- 1/2 c PEPPERS (OPTIONAL) CHOPPED
- 3/4 c CORN KERNELS
- 3 c CHICKEN BROTH
- 3/8 c MILK
- 1/8 ts SALT
- 1/8 c ONION
Instructions:
FINELY CHOPPED IN A 3-QUART PAN MELT BUTTER; ADD CHILI POWDER AND CUMIN COOK FOR SEVERAL MINUTES STIRRING CONSTANTLY. ADD CORN AND BROTH BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND SALT. SERVE HOT.
