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Sour cream bread

Yield: 6 Servings

Ingredients:

• 2 c Flour (pastry)
• 1 1/2 c Self-rising flour
• 1 tb Baking powder
• 1 1/2 ts Dill weed
• 1/2 ts Dried basil
• 1/2 ts Celery seed
• 1 tb Dried onion
• 1 c Sour cream
• 12 oz Beer (room temp)
• 3 tb Oleo

Instructions:

Mix flours baking powder dill basil celery seed onion sour cream & beer. Spoon into greased 9x5 loaf pan. Pour melted margarine over batter. Bake at 325 for 1 hour. Slices best when COMPLETELY COOL

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