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Sour cream onion-chive chicken

Yield: 6 Servings C

Ingredients:

• 2 c Fresh bread crumbs
• 1/2 ts Salt
• 1/4 ts Cracked pepper
• 1/4 ts Onion powder
• 1/4 ts Paprika
• 1/2 c Butter or margarine melted
• 1 Frying chicken cut up
• 3 md Onions cut in half SAUCE:
• 1 tb Flour
• 1 c Sour cream
• 1/4 ts Cracked pepper Milk
• 2 tb Chopped fresh chives

Instructions:

Heat oven to 350'F. Combine all coating ingredients except butter. Dip chicken in melted butter; coat with crumb mixture. Reserve remaining crumbs and butter. In 13x9 inch baking pan place chicken; add onions. Sprinkle remaining crumbs over onions; drizzle with remaining butter. Bake basting occasionally for 60 to 70 minutes or until fork tender. Remove chicken to platter. Keep warm. To make sauce scrape baking pan; pour pan drippings into 2 qt saucepan. Stir in flour. Cook over medium high heat stirring occasionally until bubbly about 1 minute. Reduce heat to medium. Stir in sour cream and pepper. Continue cooking stirring occasionally until heated through. If needed add milk until desired consistency is reached. Serve sauce over chicken and onions. Sprinkle with chives. Source: Land O Lakes

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