Shrimp dip
Yield: 4 Servings
Ingredients:
- 1/4 c Milk
- 1 c Mayonnaise
- 3 ea Tabasco sauce (drops)
- 1 tb Worcestershire sauce
- 1/4 ts Garlic salt
- 1 ea Onion (chopped)
- 8 oz Cheddar cheese (cubed)
- 5 oz Shrimp (drained)
Instructions:
Place all ingredients in blender and blend until smooth. Served chilled.
