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Shrimp dip *** (jhmb81a)

Yield: 8 Servings

Ingredients:

• 1 lb Shrimp; cooked shredded
• 8 oz Cream cheese; softened
• 1/2 c Mayonnaise
• 1/4 c Brockles or french dressing
• 2 ea Celery; chopped very fine
• 1/2 c Onion; chopped very fine

Instructions:

Combine all ingredients and let stand in refrigerator overnight. NOTE: Have not had good luck using food processor so hand chopping is recommended. Also you may add garlic to taste if you desire. FROM: JACK BENSON (JHMB81A)

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