Siam chili dipping sauce
Yield: 2 servings
Ingredients:
- 1/3 c Water 1/3 c White Vinegar
- 1/3 c Granulated Sugar 1/2 ts Chili Paste With Garlic
- 1/4 ts Salt 1/2 ts Garlic; Minced
Instructions:
In a heavy sauce (preferably enamel) bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton Egg Rolls Noodle Chips Seafood
