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Silky apricot cheese dip

Yield: 6 servings

Ingredients:

• 3/4 c Apricot Preserves 1 c Cream Cheese; Softened
• 1 c Sour Cream 1 ts Almond Extract
• 1/4 c Almonds; Blanched

Instructions:

Slivered 2 tb Brandy In a small bowl mix the apricot preserves and brandy together then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract blending until very smooth. Add the apricot-brandy mixture and blend well. Fold in the almonds. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers Pound Cake Cubes Muenster Or Monterey Jack Cheese Cubes Or Sticks Chocolate Chunks.

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