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Skordalia (potato dip)

Yield: 1 Servings

Ingredients:

• 3 lg Potatoes x Reserved potato cooking Water
• 3 4 teaspoons fresh garlic Mashed & chopped
• 1/2 c Lemon juice
• 2 c Fat-free mayo

Instructions:

Peel and boil potatoes. Drain (save some of the cooking water) cool mash with garlic. Mix in lemon juice then mayo. Mix until well incorporated. Add potato-cooking water as need to thin slightly. Chill before using. Makes just under 3 cups. From: Redcz@aol.com. Fatfree Digest [Volume 9 Issue 49] Aug. 9 1994. Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com using MMCONV

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