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Smoked bean dip

Yield: 4 Servings

Ingredients:

• 1 tb Vegetable oil
• 1/2 Onion ;chopped
• 4 Garlic cloves ; minced
• 1 ts Cumin
• 1/2 ts Salt
• 2 Chipotle chiles in adobo; ;minced
• 1 c Cooked pinto or black beans

Instructions:

(or canned refried beans) 1. Heat oil in skillet and add onion and garlic and saute until onions are soft about 5 minutes. Add cumin salt and chipotles and cook about 2 minutes longer. 2. If using whole beans puree in food processor with little water until smooth paste. Add paste or canned refried beans to mixture in skillet and cook 2 minutes stirring constantly. Use as dip for chips or filling for burritos or soft tacos. Makes 4 servings. From "The Pepper Pantry: Chipotle" by David DeWitt and Chuck Evans Published in Newsday (Long Island Newspaper) Taking The Heat on Chiles by Wendy Lin p.34-35. Wed June 4 1997.

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