Savory trail mix
Yield: 12 Cups
Ingredients:
- 4 c Cubed sourdough bread (1")
- 2 ts Olive oil
- 1/2 c Hulled pumpkin seeds
- 2 tb Parmesan cheese; grated Freshy ground pepper
- 2 1/2 c Mini pretzels
- 1/3 c Shelled pistachios
- 1/3 c Roasted peanuts
- 4 c Spiced Veggie Crisps
Instructions:
Prehaet oven to 375 degrees F. Put the bread ina bowl and drizzle the oil over it while turning the cubes. Spread on a baking sheet and bake lightly until browned and crisp about 15 minutes stirring twice. Meanwhile put pumpkin seeds in a skillet over medium-low and stir constantly until they begin to pop. Set aside. Put hot croutons in a large bowl and toss with the Parmesan and pepper. Add pumpkin seeds pretzels pistachios peanuts and vegetables. Toss well. Store in self-sealing plastic bags Nutrtional info per half-cup serving: 95 cal; 5g fat 3 g pro 12g carb Source: Miami Herald 2/15/96 format by Lisa Crawford 7/7/96
