Savory turkey loaf
Yield: 8 Servings
Ingredients:
- 1 pk Fresh Ground Turkey
- 3/4 c Fine dry bread crumbs
- 3/4 c Milk
- 1/2 c Onion finely chopped
- 1/2 c Green pepper finely chopped
- 2 x Eggs beaten
- 1 tb Worcestershire sauce
- 1 tb Prepared horseradish
- 1 ts Poultry seasoning
- 1 ts Dry mustard
- 1/4 ts Garlic powder
Instructions:
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press firmly in loaf pan. Bake until turkey is no longer pink and mixture is firm about 1 1/4 hours. Let stand 10 minutes. Top each serving with catsup if desired. Note: Recipe can be doubled. Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours. From: The turkey store cookbook
