Sesame rice noodles
Yield: 3 Servings
Ingredients:
- 4 oz Rice vermicelli Hot water
- 1 1/2 tb Oriental sesame oil
- 1 ts Chili oil Or crushed red pepper -flakes to taste
- 3 Green onions cut into -slivers
- 1/2 Red bell pepper seeded -cut into paper-thin -slivers
- 1 c Fresh bean sprouts
- 1/4 c Fresh cilantro
Instructions:
minced Salt to taste 1. Put vermicelli in a large bowl and cover with hot tap water. Soak until soft 10 minutes; drain. 2. Heat both oils in a wok or large skillet over high heat. When it is hot add noodles stir well and cook 45 seconds. Add onions bell pepper sprouts cilantro and salt; cook and stir 30 seconds. Remove from heat and serve hot or at room temperature.
