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Sharp cheddar cheese spread

Yield: 1 Servings

Ingredients:

• 2 lb Cream cheese; softened
• 1 1/2 qt Chef-Mate Sharp Cheddar - Cheese Sauce; unheated
• 4 oz Pimentos; drained chopped - optional
• 1 oz Green onions; finely chopped

Instructions:

- optional 1. Beat cream cheese in 20-quart mixer bowl on medium speed until smooth and creamy about 5 minutes scraping bottom and side of bowl occasionally. 2. Add Cheese Sauce. Continue beating until well blended additional 5 minutes. Chill. Serve with crackers. Note: This may be served as a dip if desired. Serve with fresh vegetables potato chips or crackers. May be kept in refrigerator 3-4 days. Makes 12 one cup portions (one portion serves 3-4) Source: Carnation Company -- ------- Recipe via Meal-Master (tm) v7.01

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