Shrimp & pasta creole
Yield: 4 Servings
Ingredients:
- 1/2 lb Shrimp medium shelled
- 2 tb Butter or margarine
- 1/2 c Heavy cream
- 1/4 c Clam juice
- 1/4 c Green onions finely chopped
- 1 tb Brandy
- 1 tb Orange rind grated
- 1/2 ts Tarragon dried
- 1/2 lb Crawfish tails peeled/cooked
- 8 oz Small pasta shells/spirals
- 1/4 c Louisiana coffee
Instructions:
w/chicory 1. In large skillet cook shrimp in melted butter over medium-high heat 4 minutes stirring frequently. 2. With slotted spoon remove shrimp; set aside. 3. Put cream clam juice green onions brandy orange peel and tarragon in skillet; stir over high heat until sauce is thickened. 4. Stir in crawfish shrimp pasta and brewed coffee; heat through.
