Salsa wheel
Yield: 10 Servings
Ingredients:
- 1 pk Light or regular cream -cheese softened (8 oz)
- 2 lg Ripe avacdos peeled seeded -and into chunks
- 1 ts Seasoned salt
- 1 c Territorial House Salsa
- 2 c Finely shredded lettuce
- 1 md Tomato seeded and diced
- 1 cn Sliced ripe olives drained
- 1/2 c Sliced green onions w/tops
- 1 c Shredded cheddar cheese
Instructions:
Tortilla chips Combine cream cheese avacados and salt in blender or food processor. Blend or process until smooth scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avacado mixture; top with lettuce tomato olives onions and cheese. Serve with chips. Makes 8-10 servings.
